Sandy Ground, Anguilla - Roy's Bayside Grill

by Roy's
(Sandy Ground, Anguilla)

Sandy Ground, Anguilla - Roy's Bayside Grill - Our view.

Sandy Ground, Anguilla - Roy's Bayside Grill - Our view.

Roy's Bayside Grill


Location:
Sandy Ground/Road Bay
Sandy Ground Village, Anguilla

Phone:(264) 498-0154

Mon: 5:00pm - 10:00pm
Tue-Sun: 11:00am - 10:00pm

Website: www.roysbaysidegrill.com

Facebook Page: http://www.facebook.com/RoysBaysideGrill

Attire: Casual

Payment Options: We accept ALL major credit cards

Culinary Team: Roy Bossons, Chef Proprietor
General Manager: Mandy Bossons

Parking: Street, Parking Lot
Public Transit: Feet Price

Range: $$ ($10-$30)
We Take Reservations
Walk-Ins are Welcome

Good For Groups & Kids

We offer Take Out & Waiter Service

Indoor & Outdoor Seating

Specialties: Lobster Bisque, Roy's Fish & Chips, Sunday Roast Beef with Yorkshire Puddings and the works!

Serving: Lunch, Dinner, Coffee, Drinks

Comments for Sandy Ground, Anguilla - Roy's Bayside Grill

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Dec 20, 2010
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Great Food at Roy's Bayside Grill Anguilla
by: Frank

We have been to Anguilla twice. The first time there we quite literally came across Roy's Bayside Grill by mistake, but thoroughly enjoyed our lunch and the conversation we had with Roy's wife Mandy. She was wonderfully helpful in orientating to the island and openly recommended other restaurants to visit, all of which were very good.

We went back for dinner on our last night that trip and vowed to return. We kept our promise and went back last year and this time our first stop was Roy's. Mandy remembered us from two years earlier and we were welcomed back like family. We had several meals at Roy's last year.

Every thing we ate at Roy's was delicious, but the Fish & Chips were hands down the best we have ever had - anywhere. I hounded Roy for the recipe, but he refused to divulge his secret.

Anguilla is a great vacation island and Roy's is one of several really great dining experiences there.

Nov 03, 2010
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We love Roy's
by: Mike

We've been to Roy's a few times and love it! They have great food and an excellent Happy Hour on Friday nights and a full roast on Sundays.

We love Anguilla and have been scuba diving with Dougie out of Sandy Ground, sorry the company name escapes me. Dougie was the first Anguillian born Dive Master and has been diving since 14. He is a great guide and knows all the sites in-side-out!

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